Recipes tagged "Green eggplant"

23 recipes found

Fried green tomatoes

Learn how to cook Fried green tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauced eggplant

Learn how to cook Sauced eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Green Eggplant with Sausage

Learn how to cook Fried Green Eggplant with Sausage with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Garlic Steamed Tomato Puree

Eggplant is basically everyone's favorite. I saw it being posted on social media a few days ago. I couldn't eat without this plate of eggplant. Recently I saw a lot of green eggplants for sale in the vegetable market, plus a lot of chili given by my neighbor's mother-in-law. I always thought of something to eat, so a bowl of delicious delicious rice came out. Friends who like to eat eggplant may wish to try it, you will definitely not be disappointed, the taste is so satisfying.

Hot dishes Home cooking
Steamed eggplant with minced pepper and pork

Learn how to cook Steamed eggplant with minced pepper and pork with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sweet and Sour Green Tomato Puree】

Eggplant, eggplant, green eggplant, sweet and sour mixed eggplant. A few days ago I ate salty and savory roasted eggplant, and now I eat sweet and sour flavored mixed eggplant. The sweet and sour flavor goes well with rice! Let's start. . .

Cold dishes Home cooking
Three Color Cumin Eggplant

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. It is best not to peel eggplants because after peeling, the iron in them will be quickly oxidized by the air, which will affect the body's absorption of iron and cannot maximize the use of dietary nutrients. I like colorful eggplants stir-fried together, they are delicious and beautiful, but when I buy them, others will think I am weird. I buy an eggplant from every food stall... The simple and casual three-color cumin eggplant is very delicious with only a little seasoning, and it is easy to master

Hot dishes Chicken powder
Grilled eggplant

Delicious and easy to make

Hot dishes Home cooking
Chopped pepper mixed with green eggplant

Summer is here, the temperature is rising, and refreshing cold dishes are essential on my dining table. Eggplant is a favorite vegetable of the family. The tender meat and eye-catching color of green eggplant kill two birds with one stone and are very suitable for cold dishes.

Vegetarian dishes Common dishes
Grilled eggplant

1. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting the healing of wounds. 2. The nutritional value of eggplant for preventing and treating gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on preventing and treating gastric cancer, so eggplant is also an anti-cancer food. In addition, eggplant also has the effect of clearing away cancer fever. 3. The nutritional value of eggplant for anti-aging: Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging.

Hot dishes Chili
Steamed eggplant

Traditional Chinese medicine believes that eggplant has a cold nature and flavor, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant was included in the emperor's meal list in ancient times. Modern medical research has proven that eating eggplant regularly can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging, and has positive significance in delaying human aging. There are many varieties of eggplant. The berries are long, round, or obovate, and the skins are white, green, or purple. White and purple eggplants are the best.

Vegetarian dishes Chicken Essence
Cooking [roasted green eggplant] without consuming oil

[Roasted Green Eggplant] Cooking without consuming oil is to marinate the eggplant in advance. The meat sauce smell is great for rice!

Hot dishes Home cooking
Steamed Eggplant with Spicy Minced Pork Sauce

Learn how to cook Steamed Eggplant with Spicy Minced Pork Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Eggplant

Except for me, almost no one in the family likes to eat eggplant, and I only love this bite, so I always put a lot of thought into making it. Today I made a dish of braised eggplant with bean paste, and it turned out well. I ate it all, so happy.

Hot dishes Black fungus
Garlic Eggplant

Learn how to cook Garlic Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled eggplant

Learn how to cook Grilled eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed green eggplant with minced meat

The combination of halo ingredients and balanced nutrition.

Hot dishes Home cooking
Braised hollow noodles with diced eggplant and beef

Add diced eggplant and beef, the rich meat flavor mixed with the fresh flavor of the sauce, salty and delicious, it is definitely a bowl of delicious and nutritious noodles ~

Noodles Beef
Braised eggplant in oyster sauce

In the past, when my family was in the countryside, I would always eat potatoes mixed with eggplants. I would pick vegetables from my own garden when I went in, and I would get a lot of them every time. If we couldn't finish the leftovers, Dad would really stew them for us. When the food was cooked with some garlic slices, we could smell the aroma from afar.

Hot dishes Chinese banquet
Fried eggplant with chives

This kind of green-skinned eggplant is a hybrid between local wild eggplant and green eggplant. The color is not as strong as green eggplant. It not only has many seeds and is easy to oxidize and turn black in the air, but it still tastes quite soft and waxy. Eggplant absorbs oil very much. In my family, we cook the eggplant before frying it. The fried eggplant absorbs no oil at all and is very healthy. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.

Hot dishes Vegetarian dishes
Steamed eggplant

There is a bumper harvest of eggplants in my backyard, and it’s a hot summer day. Everyone wants to eat iced eggplants, it’s so refreshing~

Hot dishes Home cooking
Braised eggplant strips

Learn how to cook Braised eggplant strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Green eggplant and roasted edamame

When it comes to eggplant, most people think of braised eggplant in oil, fish-flavored eggplant, fried eggplant with shredded pork, and eggplant stuffed with meat. . . . . . However, I don’t know if you have noticed that the above method consumes fuel, and eating such greasy food in the hot summer can easily cause you to get angry. In our hometown of Haimen, now is the time when green eggplant and edamame are on the market in large quantities. When I was a child, my mother picked fresh edamame knots from the fields and stepped on eggplants dripping with dew from the eggplant trees. And I moved a small bench and helped my mother peel the edamame. To this day, I miss this farm dish that reflects the story of my hometown. On the land where I was born and raised, with sunshine, rain, dew and air, I can honestly face every plant growing in the field. What it presents to us is nature and a complete local flavor. The green eggplant is peeled, while the fresh edamame is fragrant and waxy, tenderly wrapped by the eggplant. Now I add a little dried shrimps to this peasant dish. In this way, the pink dried shrimps, green eggplant and green edamame take full advantage of the color, flavor and flavor. I’m not afraid of people’s jokes. When this bowl of farm food came out, it was as good as the braised lion’s head. My husband didn’t like it when he picked it up with chopsticks, so he just scooped it up with a spoon. After a while, the bottom of the bowl turned upside down. Today, Feiyu brings you this green eggplant that is all green. Is it more appetizing than the purple-black eggplant?

Hot dishes Home cooking