Chopped pepper mixed with green eggplant

Overview

Summer is here, the temperature is rising, and refreshing cold dishes are essential on my dining table. Eggplant is a favorite vegetable of the family. The tender meat and eye-catching color of green eggplant kill two birds with one stone and are very suitable for cold dishes.

Tags

• vegetarian dishes
• common dishes
• hunan cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• chopped pepper
• green chili
• green eggplant
• light soy sauce
• salad oil
• white sugar
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Material collection diagram. I forgot to take a photo of the garlic.

   

2. 2 Cut the eggplant into strips of roughly the same size, and chop the green and red peppers. Mince the garlic. Place the eggplant in a microwave bowl on high heat for 8 minutes.

   

3. 3 While the eggplants are being cooked, heat the pan, add an appropriate amount of salad oil, add minced garlic and chopped peppers when the oil is hot, and the aroma will explode.

   

4. 4 Add chopped green pepper and red pepper and stir-fry until cooked.

   

5. 5 Add appropriate amount of light soy sauce and mix evenly.

   

6. 6 Chop the eggplant and place in a large bowl.

   

7. 7 Place the fried ingredients in a bowl.

   

8. 8 Add appropriate amount of salt, sugar and sesame oil and mix well.

   

9. 9 After cooling, serve on a plate.