Cooking [roasted green eggplant] without consuming oil

Overview

[Roasted Green Eggplant] Cooking without consuming oil is to marinate the eggplant in advance. The meat sauce smell is great for rice!

Tags

• hot dishes
• home cooking
• old man
• lunch
• garlic slices
• green eggplant
• light soy sauce
• oil
• old soy sauce
• pork
• starch water
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the eggplants in water and wash them in advance.

   

2. 2 Wash the green eggplant and cut it into cubes, sprinkle with salt and marinate.

   

3. 3 Slice pork, slice ginger and garlic, and light and dark soy sauce are ready.

   

4. 4 Pour off the salt water from the pickled eggplants and rinse lightly with water.

   

5. 5 Heat a little oil in a pot and sauté the pork over low heat.

   

6. 6 Plate the pork and sauté the ginger and garlic slices until fragrant.

   

7. 7 Add the marinated green eggplant and stir-fry.

   

8. 8 Add pork, pour in sauce and stir-fry evenly.

   

9. 9 Depending on the degree of dryness and wetness of the stir-fry, add a little water to cover the pot and continue to boil.

   

10. 10 The starch water can be reduced to juice.

    

11. 11 The slightly meaty, sauce-flavored roasted green eggplant goes very well with rice!