Braised eggplant strips

Overview

How to cook Braised eggplant strips at home

Peel the eggplant and set aside the tomatoes
Cut the eggplant into strips
Cut tomatoes into cubes
garlic slices
Add eggplant strips to cornstarch and mix well
Put it into the oil pan and fry until the skin becomes hard and take it out
Place in a bowl and set aside
Heat oil in a wok, add chopped green onion and shredded ginger and stir-fry until fragrant
Pour in tomato pieces and stir-fry
Add salt and sugar
Fry until soft
Pour in the eggplant strips
Stir well
Sprinkle in garlic and chicken essence, mix well and serve