Braised eggplant in oyster sauce

Overview

In the past, when my family was in the countryside, I would always eat potatoes mixed with eggplants. I would pick vegetables from my own garden when I went in, and I would get a lot of them every time. If we couldn't finish the leftovers, Dad would really stew them for us. When the food was cooked with some garlic slices, we could smell the aroma from afar.

Tags

• hot dishes
• chinese banquet
• summer recipes
• edible oil
• green eggplant
• light soy sauce
• msg
• oyster sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Heat oil in a pot, add chopped green onion, add eggplant, and crush with a spoon.

   

2. 2 Add light soy sauce

   

3. 3 Add oyster sauce

   

4. 4 Add salt and MSG, sprinkle with garlic slices and serve

   

5. 5 Plate it, simple and delicious, and serve it with rice.