Steamed Eggplant with Spicy Minced Pork Sauce

Overview

How to cook Steamed Eggplant with Spicy Minced Pork Sauce at home

Prepare ingredients
Cut the eggplant in half from the middle, spread it flat on a plate, bring to a boil over high heat and steam for fifteen minutes
Use the time while the eggplants are steaming to stir-fry the minced meat sauce, add an appropriate amount of oil to the pan and sauté the minced ginger and garlic until fragrant
Add the minced meat and stir-fry until it changes color, add two teaspoons of cooking wine
Add two teaspoons of chili sauce and stir-fry until fragrant, add half a teaspoon of chicken powder to taste
Pour off the excess water during the steaming process, top with the fried minced meat and steam for five minutes
Take it out of the pan and sprinkle with chopped green onion
Finished product
Finished product