Garlic Steamed Tomato Puree

Overview

Eggplant is basically everyone's favorite. I saw it being posted on social media a few days ago. I couldn't eat without this plate of eggplant. Recently I saw a lot of green eggplants for sale in the vegetable market, plus a lot of chili given by my neighbor's mother-in-law. I always thought of something to eat, so a bowl of delicious delicious rice came out. Friends who like to eat eggplant may wish to try it, you will definitely not be disappointed, the taste is so satisfying.

Tags

• hot dishes
• home cooking
• chili
• garlic seeds
• green eggplant
• light soy sauce
• msg
• sesame oil
• salt

Ingredients

Steps

1. 1 Remove the stems from the green eggplants and wash them clean.

   

2. 2 slice.

   

3. 3 Remove the stems of the peppers, wash them, and steam them in a pot together with the sliced eggplants. Steam for ten minutes after the water boils. The red peppers here can be replaced with green peppers. The spicier the better. It is best not to use sweet peppers that are not spicy.

   

4. 4 Pour out the steamed peppers and eggplants.

   

5. 5 Chop with a knife.

   

6. 6 Peel and wash the garlic, crush it into minced garlic, crush it into small pieces if you find it troublesome.

   

7. 7 Add all the seasonings to the chopped eggplant and pepper. You can add a little more salt. It tastes spicy and salty, but it shouldn't be too much more than you usually cook. After all, it's not a pickle. For those who like spicy food, add some raw millet chili in this step.

   

8. 8 Mix well and it’s ready to eat!

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product