Okara candy packets

Overview

Every time I make soy milk, there is a lot of bean dregs left, so it would be a pity to throw it away. After all, bean dregs are very rich in nutrients and are a very good whole grain. They are useful for people with bad gastrointestinal problems or those who need to lose weight. Using them to make steamed buns or steamed buns can increase the nutrition of breakfast without wasting food. It can be said to serve multiple purposes with one stone!

Tags

• snacks
• common dishes
• children
• breakfast
• bean dregs
• brown sugar
• flour
• yeast

Ingredients

Steps

1. 1 Take a plate of bean dregs from which the soy milk has been pressed, estimated to be about 100 grams. Add 3 cups of flour and 5 grams of yeast

   

2. 2 Knead into a dough and let rise in a warm place until doubled in size, about 40 minutes

   

3. 3 The fermented dough is rolled into a long strip

   

4. 4 Cut into evenly sized pieces

   

5. 5 Wrap with appropriate amount of brown sugar filling

   

6. 6 Prepare the sugar packets and continue to proof for 20 minutes

   

7. 7 Steam for 15 minutes, turn off the heat, and serve after 5 minutes

   

8. 8 The picture of the finished product is very soft, and the sweet brown sugar filling is great