Vegetarian Stir-fried Cauliflower

Overview

Vegetarian stir-fried cauliflower, with soy sauce and oyster sauce, just season with some minced garlic. Children love it.

Tags

• vegetarian dishes
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• cauliflower
• ginger powder
• oil
• oyster sauce
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Break the cauliflower into small florets, blanch it in boiling water for 1 minute, take it out immediately and put it into cold water and let it cool down

   

2. 2 Heat oil in a wok, fry the minced ginger until fragrant, then add pepper and fry until fragrant.

   

3. 3 Pour in the drained cauliflower and add a spoonful of soy sauce. Stir fry over high heat.

   

4. 4 Add a spoonful of oyster sauce and salt.

   

5. 5 After stir-frying for about 5 minutes, add water starch to thicken.

   

6. 6 Finally, add the minced garlic and stir-fry evenly.