Siomai

Overview

How to cook Siomai at home

Tags

• snacks
• pasta
• children
• breakfast
• spring recipes
• chili sauce
• cooking wine
• coriander
• dumpling skin
• five spice powder
• light soy sauce
• msg
• minced pork
• mushrooms
• rice
• carrot
• fish sauce

Ingredients

Steps

1. 1 Prepare the ingredients, soak the rice three hours in advance, dice the rest, and chop the carrots as finely as possible

   

2. 2 Add seasonings to minced pork, mix well and set aside

   

3. 3 Sauté mushrooms until fragrant

   

4. 4 Add carrots and stir-fry

   

5. 5 Pour the rice and carrots into the seasoned minced pork

   

6. 6 Mix well

   

7. 7 Take a piece of dumpling wrapper, put an appropriate amount of rice on it, and pinch it tightly with your tiger’s mouth

   

8. 8 Don’t leave too much rice on top

   

9. 9 Brush the steamer with oil, place the wrapped siomai on top, and steam for 25 minutes

   

10. 10 .

    

11. 11 It’s ready to eat