Stir-fried kale with bacon

Overview

Taking advantage of the good weather, I baked two batches of bacon and sausages in succession. I made them at home, which was clean, hygienic and delicious.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• bacon
• cooking wine
• garlic
• kale
• oil
• sugar
• salt

Ingredients

Steps

1. 1 Peel and slice bacon.

   

2. 2 Wash kale and cut into sections.

   

3. 3 Finely mince garlic.

   

4. 4 Heat oil in pan and sauté garlic until fragrant.

   

5. 5 Fry the fattened bacon to release the oil.

   

6. 6 Add the leaner bacon and stir-fry.

   

7. 7 Add kale and fry.

   

8. 8 Add salt, sugar and cooking wine and stir-fry. (When my grandma stir-fried kale when I was a kid, she would always sprinkle some cooking wine on it to add flavor.)

   

9. 9 Stir-fry until the kale is cooked through.

   

10. 10 Fragrant bacon and stir-fried kale.