Carrot and Beef Meatballs

Overview

Small meatballs can be used as finger food for babies. Another advantage is that they can be used in emergencies. When there is no time to make meat supplements, just take them out and freeze them before steaming them thoroughly. Various small meatballs can be made in turn: chicken, shrimp, pig head, chicken liver, tofu... After they are cooked, separate them into plastic bags and freeze them; add some every time you cook noodles, porridge, or soup. It is convenient, quick, nutritious and delicious. Onions are added to these meatballs. Some people may think that onions have a strong taste and their babies may not like them. Onions are sweet when steamed. You must give them a try! Onions can stimulate appetite, help digestion, and have sterilizing and anti-cold effects. This highly nutritious vegetable should be given to babies.

Tags

• hot dishes
• home cooking
• beef
• edible oil
• lemon
• onions
• carrot
• lemon juice
• salt

Ingredients

Steps

1. 1 Ingredients are ready. The tenderloin used for beef is relatively tender and suitable for babies. Beef can be replaced with chicken legs or fish, depending on what you want to feed your baby.

   

2. 2 Cut beef into small pieces.

   

3. 3 Add 2 eggs and 50 grams of water. Use a food processor to puree the beef.

   

4. 4 Add half a lemon and squeeze the juice to remove the smell. If there is no lemon juice, use cooking wine. Mix well.

   

5. 5 Chop onions and carrots finely. For babies under 1 year old or mothers who don’t have enough time, stir carrots, onions and beef together into a puree. If you have some time, don’t be lazy and give your baby more opportunities to chew! The vegetables are steamed and soft, and the baby can handle them.

   

6. 6 .

   

7. 7 Add 1 tablespoon of salt and a few drops of cooking oil to the above ingredients and stir evenly.

   

8. 8 Slice carrots and place on steamer.

   

9. 9 Hold a spoon in your right hand, scoop the beef puree into your left hand, and make a slightly round shape with your left hand. Place on top of radish.

   

10. 10 .

    

11. 11 Steam over high heat for ten minutes. Yuzi’s mother said: Don’t question whether it will be cooked in 10 minutes. Steaming over high heat can reach more than 200 degrees, which is a temperature that cannot be reached by cooking, so don’t compare it with cooking time.

    

12. 12 The fragrant meatballs are ready.

    

13. 13 .