Red mushroom and cabbage

Red mushroom and cabbage

Overview

As the saying goes, a hundred vegetables are not as good as cabbage. Cabbage is slightly cold, sweet, and neutral in nature, and returns to the intestine and stomach meridians. It has the effects of relieving heat and relieving irritability, clearing the stomach and intestines, nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and defecation, clearing heat and detoxifying;

Tags

Ingredients

Steps

  1. Half a head of cabbage

    Red mushroom and cabbage step 1

  2. cut into strips

    Red mushroom and cabbage step 2

  3. Sliced meat and washed mushrooms

    Red mushroom and cabbage step 3

  4. Chop green onions

    Red mushroom and cabbage step 4

  5. Heat the pot, add chopped green onions and stir-fry

    Red mushroom and cabbage step 5

  6. Add the meat slices and stir-fry

    Red mushroom and cabbage step 6

  7. After the meat pieces change color, add cooking wine, soy sauce and Shisanxiang

    Red mushroom and cabbage step 7

  8. Add mushrooms and stir-fry

    Red mushroom and cabbage step 8

  9. Then add cabbage and stir-fry

    Red mushroom and cabbage step 9

  10. Bring hot water to a boil over high heat, simmer over medium heat for 5 minutes and add salt and chicken essence

    Red mushroom and cabbage step 10