Brown sugar roasted

Overview

Brown sugar nourishes instead of white sugar, tastes better, is more nutritious, and tastes crispy!

Tags

• baking
• afternoon tea
• students
• all-purpose flour
• brown sugar
• cooked flour
• corn oil
• face
• honey
• sesame
• yeast
• water

Ingredients

Steps

1. 1 Delicious brown sugar roast

   

2. 2 Preparation materials: Chop brown sugar. The brown sugar I used is not very dark

   

3. 3 All the brown sugar filling ingredients are stirred and formed into a ball

   

4. 4 If it is dry, just add some water to form a ball

   

5. 5 Divide into six parts

   

6. 6 Put the pastry ingredients together

   

7. 7 and group backup

   

8. 8 Put the oily skin ingredients together and knead into a ball. Hand light, basin light, or face light will do.

   

9. 9 Ferment for 50 minutes

   

10. 10 Divide the oily pastry into six portions

    

11. 11 Roll out the bag and put in the pastry

    

12. 12 Close the mouth downward

    

13. 13 Roll into oval shape

    

14. 14 Roll up from top to bottom and rest for five minutes.

    

15. 15 Unroll it and roll it up from top to bottom.

    

16. 16 Take a pill and squeeze it 3 times from both sides to the middle

    

17. 17 Roll out the bag flatly and add brown sugar filling

    

18. 18 Press it flat with your hands and dip it in some water to stick with sesame seeds, then bake in the oven at 200 degrees for 20 minutes

    

19. 19 Be careful when eating it hot. The brown sugar will burn your mouth. The oven temperature varies at different times. You need to adjust the filling according to your own oven. When the filling is dry, just add some water to make it form a ball.