Stir-fried Chicken Breast with Mushrooms

Overview

Stir-fried chicken breast with elm mushrooms, moisturizes the lungs and promotes body fluids. It has a rich aroma, crisp and tender texture, and is nutritious and delicious. Mushrooms contain protein, sugar, fat, vitamins, cellulose, trace elements and other nutrients. It is a high-nutrition, low-calorie food. The mucus of the mushroom also contains a kind of nucleic acid, which can restore brain power and energy, and can also improve memory.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• five spice powder
• garlic
• oil
• onions
• oyster sauce
• red and green peppers
• starch
• yuhuang mushroom
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 grams of chicken breast, 300 grams of elm and yellow mushrooms, 1 red pepper, 1 green pepper, appropriate amount of onion, ginger and garlic.

   

2. 2 Wash the eucalyptus mushrooms, dry them and set aside. Slice the ginger and cut the pepper into strips.

   

3. 3 Slice the chicken breast, add some soy sauce, oyster sauce, cooking oil and starch, shred the green onions and slice the garlic.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan, add some oil and sauté the onion, ginger and garlic, add the chicken and stir-fry until it changes color, add the chili pepper, add the mushroom, add some five-spice powder, add some salt, stir-fry evenly.

   

6. 6 Stir-fried chicken breast with elm mushrooms, moisturizes the lungs and promotes body fluids. It has a rich aroma, crisp and tender texture, and is nutritious and delicious.