Yellow rice noodle glutinous rice balls

Overview

Today is the Winter Solstice. It is a traditional winter solstice custom. In the north, eating dumplings is to get rid of the cold, while in the south, eating glutinous rice balls symbolizes reunion. Then I will make glutinous rice balls. The Spring Festival is coming soon, and I look forward to family reunions.

Tags

• staple food
• home cooking
• brown sugar
• clear water
• yellow rice noodles

Ingredients

Steps

1. 1 Knead the yellow rice noodles with hot water.

   

2. 2 The dough will be ready to be wrapped immediately. Take a small piece from it.

   

3. 3 Knead it into a thin crust with your hands, leaving a hollow in the middle to put brown sugar.

   

4. 4 Wrap it into a round shape and it is glutinous rice balls.

   

5. 5 Wrap them in turn.

   

6. 6 Waiting to be cooked.

   

7. 7 Pour water into the pot, add the glutinous rice balls after the water boils, cover and cook until the glutinous rice balls float on the water.

   

8. 8 The yellow rice noodle glutinous rice balls exude the fragrance of millet and taste sweet and non-sticky.