Steamed egg rolls

Steamed egg rolls

Overview

This dish is a perfect combination of meat, vegetables, and eggs with a nutritionally balanced combination! It supplements vitamins and protein, is light and refreshing, and is very appetizing. It is suitable for all kinds of people and looks good. It is easy to make and is also suitable for making love lunch boxes... It will look better if you DIY it~😝😝🙌🏻

Tags

Ingredients

Steps

  1. Wash the pork and chop the carrots, mushrooms and green onions into small pieces

    Steamed egg rolls step 1

  2. Hugh~become a sauce in seconds

    Steamed egg rolls step 2

  3. Add appropriate amount of salt and oyster sauce and stir well~refrigerate for later use

    Steamed egg rolls step 3

  4. Beat three eggs

    Steamed egg rolls step 4

  5. Brush a little oil into the pan, pour in half of the egg liquid, and slowly rotate over low heat to spread the egg cake evenly and set the shape. Then turn off the heat and avoid frying ~

    Steamed egg rolls step 5

  6. Gently peel off the edge and place it on a chopping board. Spread the chopped filling evenly and then carefully roll up the egg roll from left to right~

    Steamed egg rolls step 6

  7. Make two egg rolls with three eggs. Boil the water and steam them for about 10 minutes

    Steamed egg rolls step 7

  8. The finished steamed egg rolls are ready to be eaten immediately after cutting them and placing them on the plate in a few days...😝

    Steamed egg rolls step 8

  9. Isn’t the finished product delicious? In fact, it is!

    Steamed egg rolls step 9

  10. The finished product is great!

    Steamed egg rolls step 10

  11. Finished product

    Steamed egg rolls step 11