Chaoshan red peach cake
Overview
How to cook Chaoshan red peach cake at home
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Ingredients
Steps
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Cook the glutinous rice into rice, soak the mushrooms and cut them into small pieces, put them in the pot with the shrimps and stir-fry until fragrant, pour in the glutinous rice and mix evenly (I didn’t take pictures because my mother-in-law did it first when I came back from shopping for vegetables)
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Mix the starch and steamed rice noodles, which are also rice noodles, into a dough. (This was also made by my mother-in-law, but I didn't take a photo.) In order to make the color more beautiful, I added red dragon fruit and mixed it with the dough.
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Divide the dough into small navels and make dumpling wrappers.
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Put in the prepared glutinous rice and wrap it up
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Put it into the peach cake mold and press it gently with your hands.
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Then knock out the mold.
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The finished picture is beautiful, right?
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Finally, steam it for fifteen minutes. Because it’s not all done yet, I don’t have a picture of the steamed food, so let’s take a picture of the old one!
