Colorful pan-fried food~

Overview

Shanghai pancake is a traditional famous dish. Today, the color has been improved to make it pleasing to the eye, making children fall in love with it at first sight. . . .

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• dinner with friends
• steamed buns
• flour
• ginger powder
• meat filling
• purple sweet potato
• spinach
• zanthoxylum bungeanum
• carrot
• minced green onion

Ingredients

Steps

1. 1 Put the carrots into a food processor and squeeze out the juice

   

2. 2 This is spinach juice

   

3. 3 Purple sweet potato pressed into puree

   

4. 4 Add yeast and let the dough rise into different colors

   

5. 5 Add minced onion and ginger to the meat filling, pour in cooking wine and light soy sauce, marinate for half an hour, add pepper water and stir clockwise to stir, then add salt, chicken essence, and sesame oil to make a meat filling and set aside.

   

6. 6 Wrap it into buns of different colors, look good~~

   

7. 7 Pour a little oil into the pan, put the buns in one by one, and fry over low heat for a while

   

8. 8 Add the prepared noodle soup

   

9. 9 Add black sesame seeds and chives, cover and bring to a boil over high heat, then reduce to low heat until the water in the pot is almost dry

   

10. 10 It’s ready~~

    

11. 11 The fragrance hits your nose~

    

12. 12 Here’s another close-up~~