Commelina Meatball Soup
Overview
How to cook Commelina Meatball Soup at home
Tags
Ingredients
Steps
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Wash the duckweed.
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Chop finely.
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Cut the fried meatballs into four quarters.
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Put the meatballs in the pot and add half a bowl of water.
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Boil for 3 minutes and add salt.
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I had half an egg yolk left from cooking other foods.
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Put the egg yolks in the pot and stir them up.
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Put in duckweed.
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The commelina can be boiled until it changes color.
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Finished product.