Braised crucian carp

Overview

How to cook Braised crucian carp at home

Tags

• hot dishes
• home cooking
• crucian carp
• ginger
• vinegar
• garlic
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the crucian carp and set aside. Ingredients: ginger, garlic, and pepper cut into rings as shown: (I prepared perilla. If you are not used to it, you can sprinkle with chopped green onion instead after taking it out of the pot)

   

2. 2 Heat an appropriate amount of oil in a pan, add the drained crucian carp and fry over medium heat until both sides are brown.

   

3. 3 Add ginger, garlic, green, red pepper, soy sauce and vinegar in turn, continue to fry for a while, then add half a bowl of water, cover the pot and simmer to reduce the juice (medium heat)

   

4. 4 After the juice is collected, sprinkle in an appropriate amount of salt and serve.

   

5. 5 Finished product. Crucian carp has many spines, so you need to be careful when eating it.