Milky white crucian carp tofu soup

Milky white crucian carp tofu soup

Overview

Winter is always lazy and I don’t want to cook for a long time. Today, my mother brought crucian carp home and remembered the crucian carp soup she made in the dormitory. The whole room was filled with the smell of fish. Even people from the dormitory next door came to take a peek. Everyone sat around the small table. A bowl of fish soup for each person made us satisfied for the day... Recalling my college life, I hope to relive the joy and warmth of that time. Fish soup is very simple, but it is always a simple food that can satisfy people's increasingly tired stomach and bring the warmth of winter.

Tags

Ingredients

Steps

  1. Remove the scales from the crucian carp, remove the internal organs, and wash them

    Milky white crucian carp tofu soup step 1

  2. Cut green onions into sections and slice ginger

    Milky white crucian carp tofu soup step 2

  3. Pour a small amount of oil into the pot and spread the oil evenly with fresh sliced ginger

    Milky white crucian carp tofu soup step 3

  4. Tofu cut into cubes

    Milky white crucian carp tofu soup step 4

  5. Fry the fish in a pan over medium-low heat

    Milky white crucian carp tofu soup step 5

  6. Fry one side until golden brown, then flip over

    Milky white crucian carp tofu soup step 6

  7. When the fish is golden brown on both sides, add the onion and ginger

    Milky white crucian carp tofu soup step 7

  8. Pour in water, bring to a boil over high heat, add vinegar

    Milky white crucian carp tofu soup step 8

  9. Pour in the milk, cover, simmer over medium-low heat for 20 minutes

    Milky white crucian carp tofu soup step 9

  10. Add tofu, simmer over medium heat for 15 minutes, add salt

    Milky white crucian carp tofu soup step 10

  11. Sprinkle with chopped green onion, and the delicious and light crucian carp soup is ready~

    Milky white crucian carp tofu soup step 11