Barley, Gorgon and Yam Porridge
Overview
Barley and Gorgon yam porridge: replenishes qi and blood, reconciles the spleen and stomach, nourishes the kidneys and replenishes essence, removes dampness and diuresis!
Tags
Ingredients
Steps
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Prepare barley (soak in water for 30 minutes and set aside)
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Prepare the Gorgon seeds (soak in water for 30 minutes and set aside)
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Prepare the yam (wash, peel and cut into small pieces for later use)
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A little rock sugar
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Put the soaked barley and gorgon seeds into the electric pressure cooker
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Add appropriate amount of hot water
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Set the automatic porridge cooking button
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After cooking, just add the yam and cook
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Add a little rock sugar (wolfberry)
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Finished product pictures