Crystal Shrimp Dumplings

Overview

I just learned how to show off my skills, but it tasted pretty good, and my husband was shocked! !

Chop all the ingredients and marinate the shrimps with cooking wine. Put all the stuffing into the basin,
Mix the fillings together, making sure to stir the meat in one direction
After kneading the dough, slowly pour boiling water (must be boiling water) into the cornstarch while stirring.
After making peace, let him wake up by himself for ten minutes.
Wrap the dough in a piece of oil, it should be lard but I used olive oil, which feels a little healthier
Wrap it up and put it in the pot. I put carrot slices under each shrimp dumpling to prevent it from sticking to the pot
Steam for 5 minutes and it’s ready
Take out of the pot