Soy Sauce Chicken

Overview

How to cook Soy Sauce Chicken at home

Prepare the materials as shown below
In order to save time, I cut the chicken into four large portions, cut the chicken legs and wings, and added soy sauce, sesame oil, ginger, garlic, cooking wine, peanut oil, and marinated the chicken to make it taste better...
After marinating for fifteen minutes, heat the oil pan and add ginger and garlic!
Then pour the chicken together with the marinade juice into the pot tightly, and then add water!
Cover the lid, bring to a boil over high heat, then reduce to low heat. During this process, turn the chicken over and over to evenly infuse the flavor and color! When the chicken can be inserted smoothly with chopsticks and no blood comes out, it is done!
Take it out of the pan and serve it on a plate, add some coriander and green onions!