Crystal Double Potato Cake
Overview
Recently, I like to indulge in delicious food and myself. When I get home from get off work in the evening, I want to do something. I’m so busy that it’s eleven or twelve o’clock. I made double potato cake again tonight! Playing with mooncake molds is my favorite thing to do these days!
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Ingredients
Steps
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Clear flour, cornstarch, hot water, and make a good dough!
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Sweet potato puree and purple potato puree make the filling! (Sweet potatoes and purple potatoes are made from glutinous rice flour, sugar and water, see my last recipe)!
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Take about 25 grams of white dough and knead it into a thin crust!
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Put down the mashed potato filling, wrap it up and roll it into a ball!
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Roll in a circle of flour!
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Grease the mold with a thin layer of oil (you can leave it alone), put the stuffed dough in, and flatten it gently!
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Press it out gently!
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Put it in the steamer and steam it for twenty to thirty minutes!
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There was some leftover double potato puree, so I made some extra double potato cakes!
