Braised fish

Overview

How to cook Braised fish at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• flat fish
• ginger
• light soy sauce
• millet pepper
• scallions
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Clean the fish, add cooking wine, ginger and marinate for a while.

   

2. 2 Fry fish in non-stick pan over medium heat.

   

3. 3 Add hot water, soy sauce, chili and green onion segments.

   

4. 4 Cook until the juice is reduced and add salt to taste.

   

5. 5 Plate.