Braised fan bone and dried bamboo shoots

Braised fan bone and dried bamboo shoots

Overview

How to cook Braised fan bone and dried bamboo shoots at home

Tags

Ingredients

Steps

  1. I bought a lot of fan bone meat today.

    Braised fan bone and dried bamboo shoots step 1

  2. Marinate for a day with salt, soy sauce, dark soy sauce, cooking wine, and pepper.

    Braised fan bone and dried bamboo shoots step 2

  3. The dried bamboo shoots were soaked for a long time.

    Braised fan bone and dried bamboo shoots step 3

  4. Prepare garlic and ginger.

    Braised fan bone and dried bamboo shoots step 4

  5. Heat oil in a pan, add ginger and garlic and saute until fragrant.

    Braised fan bone and dried bamboo shoots step 5

  6. Add fan bone.

    Braised fan bone and dried bamboo shoots step 6

  7. Fry until fragrant.

    Braised fan bone and dried bamboo shoots step 7

  8. Add the dried bamboo shoots and stir-fry together.

    Braised fan bone and dried bamboo shoots step 8

  9. Pour in the marinated fan bone seasoning, add thirteen spices and sugar to taste.

    Braised fan bone and dried bamboo shoots step 9

  10. Shovel it into the pressure cooker, pour water to cover the ingredients, and simmer over medium-low heat for 30 minutes.

    Braised fan bone and dried bamboo shoots step 10

  11. When the time is up, open the lid, add a little chicken essence to taste and take it out of the pot.

    Braised fan bone and dried bamboo shoots step 11

  12. Finished product. Fragrant and delicious.

    Braised fan bone and dried bamboo shoots step 12