Garlic and milky sweet potatoes

Overview

Although the little potato is not as big as its big potato brother, its petite body allows it to find a world within the square inches of the baking pan. Add a little minced garlic, throw in some cheese, and sprinkle in a little black pepper, and where can you find a simpler deliciousness.

Tags

• baking
• snacks
• children
• late night snack
• fast food
• cracked black pepper
• mozzarella cheese
• olive oil
• xiaoshuzi
• garlic
• salt

Ingredients

Steps

1. 1 Wash the small potatoes and boil them in light salt water until they are almost cooked enough to be pierced with chopsticks. At this time, the small potatoes are basically cooked. Take them out and let them cool, remove the skin, and place them on a baking tray lined with tin foil.

   

2. 2 Loosely peel the garlic, cut into mince, or use a garlic press to mince garlic, add salt, freshly ground black pepper, and olive oil, stir evenly, and place on the small potatoes.

   

3. 3 Then grate the mozzarella cheese with a grater and spread evenly on top.

   

4. 4 At the same time, close the oven door, press the "Bake" button, set the temperature to 200°C, then press the "Timer" button, set the time to 19 minutes (including preheating time of about 4 minutes), and press the "Start/Stop" button to start preheating.

   

5. 5 After preheating is complete, place the baking sheet on the upper shelf of the main oven for baking. When the baking is completed, you need to observe it at any time during the baking process. If you see some mottled browning on the surface of the cheese, stop the baking process and take it out for consumption.