Cumin Toothpick Chicken Skewers

Overview

Toothpick meat is a dish with Hui characteristics in Yunnan. It is crispy on the outside and tender on the inside, crispy and delicious, bright in color, and has different flavors such as numbing, spicy, salty, and sweet, which is very suitable for different people's tastes. It’s a dish, but I think it’s more appropriate to call it a snack. If you’re hungry, what a great way to quench your craving. Paired with red pepper and cumin, it’s fragrant and slightly spicy, crisp, tender and refreshing. It will definitely ignite your taste buds and leave you wanting more~~

Tags

• snacks
• hot dishes
• home cooking
• meat dishes
• children
• dinner with friends
• summer recipes
• lunch
• chicken breast
• cooking wine
• cornstarch
• cumin powder
• dried chili pepper
• garlic
• light soy sauce
• black pepper
• ginger

Ingredients

Steps

1. 1 Cut chicken breast into thin slices, wash and drain;

   

2. 2 Add cooking wine, light soy sauce, cornstarch and black pepper to the chicken slices, mix well and marinate for 30 minutes;

   

3. 3 Prepare minced garlic, ginger and dried chili pepper;

   

4. 4 Use toothpicks to skewer the marinated chicken pieces;

   

5. 5 Pour oil into a small pot. When the oil reaches 70% heat, add chicken skewers;

   

6. 6 Fry until the color of the meat turns a little white, then serve it out;

   

7. 7 Leave a little oil in the pot, add minced garlic, minced ginger, and dried chili until fragrant;

   

8. 8 Pour in the fried chicken skewers, stir-fry a few times, sprinkle with cumin powder, stir-fry well and serve.