Kung Pao Chicken

Overview

Kung Pao Chicken is a special traditional dish famous both at home and abroad. All major factions are evenly included, and the recipes are the same, but the one thing they have in common is chicken breast, haha. The chicken breasts are delicious and not meaty, plus the fragrant peanuts, refreshing cucumber, and fragrant soup are very delicious. The Kung Pao Chicken made by Zhang Liang in the recent reality show "Chinese Restaurant" became a hot topic. Huang Xiaoming, Zhao Wei and others strongly recommended it to guests. Foreign friends and domestic foodies were very happy to eat it. So many people want to eat Kung Pao Chicken.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• students
• chicken breast
• chicken powder
• chives
• cooking wine
• cornstarch
• cucumber
• ginger
• peanut oil
• peanuts
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: chicken breast, peanuts, cucumber, red pepper, chives, etc.;

   

2. 2 Wash and cut the chicken into pieces, marinate with salt, oil, soy sauce, cooking wine and chicken powder for 5 minutes;

   

3. 3 Saute peanuts in advance, wash and cut cucumber into pieces;

   

4. 4 Heat the pan, add chicken breast and ginger and stir-fry until cooked;

   

5. 5 Add chili and cucumber and stir-fry;

   

6. 6 Then add peanuts;

   

7. 7 Pour in the cornstarch to thicken the gravy, add the chives, and stir-fry evenly.