Delicious Dried Fruit Saqima

Overview

How to cook Delicious Dried Fruit Saqima at home

Tags

• snacks
• children
• afternoon tea
• cooked peanuts
• cranberry
• egg
• flour
• maltose
• oil
• ripe walnut kernels
• sugar
• water

Ingredients

Steps

1. 1 Mix three medium-sized eggs into a smooth and soft dough, add 250 grams of plain flour. If the dough is too soft, add some flour.

   

2. 2 Cover with a cloth for about 20 minutes, sprinkle with dry flour and roll out the dough thinly.

   

3. 3 You can use a dough press to reduce labor. First pass it through the thick setting, and then press it into a 3 mm thick sheet. Sprinkle more flour to prevent sticking.

   

4. 4 After pressing everything, cut into small pieces of 5 or 6 centimeters. Let the skin dry slightly.

   

5. 5 Cut into small strips 4.5 mm wide and 5.6 cm long. After pressing everything, let it dry to prevent sticking.

   

6. 6 Add oil to the wok. When the oil temperature rises, the noodles will expand rapidly. Remove quickly.

   

7. 7 When frying, don't put too much noodles in, because they will expand during the frying process, so use a small amount more times. When frying, stir quickly with a slotted spoon to heat and color the noodles evenly, then remove quickly.

   

8. 8 After all the noodles are fried, pour out the oil from the pot, clean the flour residue at the bottom of the pot, and add 110g of sugar, 80g of maltose, and 40g of water. The sugar boiling time is relatively long. We can take this time to prepare the mold. Rectangular non-stick baking pan. Or you can use a cardboard box with plastic wrap or plastic bags inside.

   

9. 9 Cook over low heat for about 10 minutes. Start testing the sugar with a noodle. It feels like stringy strings. Quickly add the fried noodles and stir the dried fruits evenly.

   

10. 10 Wearing disposable gloves, compact the noodles with sticky sugar paddle, let them dry until they are still warm, and then cut them into small pieces of suitable size.

    

11. 11 Complete