braised pork

Overview

My son loves braised pork. I tried making it myself and it tasted pretty good

Tags

• hot dishes
• chili
• cinnamon
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork belly
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the skin-on pork belly into small pieces and set aside

   

2. 2 Star anise, onion, ginger, garlic, bay leaves, chili, set aside

   

3. 3 Put the pork belly in a pot under cold water and boil the water for a few minutes to remove the blood. Add cooking wine to remove the fishy smell

   

4. 4 Put oil in the pot and add sugar

   

5. 5 When the sugar turns brown, add the ingredients to the pot and stir-fry until fragrant, then add the meat

   

6. 6 Stir-fry the meat until it is slightly browned, then add an appropriate amount of light soy sauce and dark soy sauce and continue to stir-fry

   

7. 7 After the meat is fully browned, add water and bring to a boil over high heat, then reduce to low heat and simmer

   

8. 8 After the meat is cooked, add salt and an appropriate amount of rock sugar and cook over high heat to reduce the juice