Crispy Shrimp

Overview

How to cook Crispy Shrimp at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bread crumbs
• cooking wine
• egg
• flour
• oil
• shrimp
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the shrimp

   

2. 2 Remove the shrimp heads and shells, and pick out the shrimp threads. Make a few cuts on the belly of the shrimp to straighten the back so it won't bend when frying.

   

3. 3 Put the processed shrimps into a bowl, add a little salt, white pepper and cooking wine, mix well and marinate for 10 minutes.

   

4. 4 Coat the salted shrimps in flour

   

5. 5 Egg liquid

   

6. 6 Bread crumbs

   

7. 7 Fry in hot oil until golden brown

   

8. 8 Take it out, place oil-absorbing paper to absorb excess oil, and enjoy.