Pork buns with tofu and shepherd’s purse

Pork buns with tofu and shepherd’s purse

Overview

How to cook Pork buns with tofu and shepherd’s purse at home

Tags

Ingredients

Steps

  1. Wash and process the pork belly with a ratio of 2:8 fat to lean and make it into a meat filling.

    Pork buns with tofu and shepherd’s purse step 1

  2. Wash the shepherd's purse, blanch it in boiling water, squeeze out excess water and chop into small pieces.

    Pork buns with tofu and shepherd’s purse step 2

  3. Chop onion and ginger into mince.

    Pork buns with tofu and shepherd’s purse step 3

  4. Put the above prepared ingredients into a container, add rice wine, salt, and chicken essence and mix evenly, and the filling is complete.

    Pork buns with tofu and shepherd’s purse step 4

  5. Cut the tofu clothes into appropriate sizes. I cut the whole tofu clothes into 4 pieces.

    Pork buns with tofu and shepherd’s purse step 5

  6. Take a piece of tofu clothing and put appropriate amount of stuffing on it.

    Pork buns with tofu and shepherd’s purse step 6

  7. Roll up diagonally and wrap tightly.

    Pork buns with tofu and shepherd’s purse step 7

  8. After everything is wrapped, tie it tightly with cotton thread in the middle to prevent it from unraveling.

    Pork buns with tofu and shepherd’s purse step 8

  9. Add soy sauce, salt, chicken essence, thirteen spices and water to the pot to make a marinade, and add the wrapped tofu clothes.

    Pork buns with tofu and shepherd’s purse step 9

  10. Cover and cook for 15 minutes.

    Pork buns with tofu and shepherd’s purse step 10

  11. Remove from the pan and remove the cotton string.

    Pork buns with tofu and shepherd’s purse step 11