Scrambled eggs with loofah

Overview

How to cook Scrambled eggs with loofah at home

Cut the loofah into long strips, and chop the garlic and green onion.
Put the onion and garlic in the plate, add a little salt to make the base taste, add a spoonful of water, and beat in three eggs.
Heat oil in a pan over high heat, pour in the egg liquid, and fry until both sides are golden brown.
Stir-fry and set aside.
Put a little oil in the pot, turn on low heat, add the loofah and fry until soft.
Add a little water, a little salt and soy sauce. I only put water in one loofah. If there are two loofahs, you don’t need to add water. The loofahs will produce water.
Pour in the eggs and stir-fry, stir-fry the water over high heat and serve.
Sprinkling a little chopped green onion after serving will make it more delicious.