Dragon fruit multi-ball dessert

Overview

I had some free time to stop today and the weather was hot, so I wanted to make a dessert to eat. Last time I saw Douchi making one with mango flavor. I happened to not go out to buy fruit, so I only had dragon fruit. Let’s use it up, so I made this simple dessert. It tastes really good. The meatballs are very elastic in the mouth, and with the addition of dragon fruit, it is very delicious

Tags

• dessert
• children
• afternoon tea
• taiwanese food
• summer recipes
• banquet dishes
• brown sugar
• dragon fruit
• glutinous rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add water to glutinous rice flour and knead into small balls

   

3. 3 Boil the prepared meatballs in boiling water for 5-10 minutes, take them out and rinse them with water

   

4. 4 Dice the dragon fruit

   

5. 5 Place the rinsed meatballs on a plate

   

6. 6 Add dragon fruit

   

7. 7 Add milk and sugar

   

8. 8 Just garnish with brown sugar