Stir-fried Udon with Two Mushrooms

Overview

How to cook Stir-fried Udon with Two Mushrooms at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• king oyster mushroom
• light soy sauce
• mushrooms
• oil
• udon
• black pepper
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Heat oil in a pan, add sliced shiitake mushrooms and stir-fry until soft

   

2. 2 Blanch the udon in boiling water and remove

   

3. 3 Add udon and stir-fry, add green pepper shreds and carrot shreds

   

4. 4 Add light soy sauce, black pepper powder, a little water and stir-fry until the soup dries up

   

5. 5 Finished product