Onion-flavored walnut blossoms

Overview

How to cook Onion-flavored walnut blossoms at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• students
• dried walnut flowers
• lettuce seed oil
• msg
• sesame oil
• sichuan pepper powder
• vinegar
• white sugar
• chopped green onion
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Walnut flowers are dry goods and must be soaked in water first

   

2. 2 You need to change the water several times during the soaking process. After soaking, you can put it in the pot and cook it. The cooking time only requires plain water. When I made it today, I just made a pot of red oil, so I added water to the pot without washing it, so there is oil in the photo.

   

3. 3 The usual soaking time is about 3 hours. If it is soaked, just blanch it in boiling water. Today I made it temporarily and only soaked it for about half an hour, so it was not fully soaked, so I simmered it on low heat for about 20 minutes. After cooking, drain the water and set aside. If the head is long, cut it with a knife.

   

4. 4 During the cooking time, start preparing the seasoning: chopped green onion, minced garlic, pepper powder, sugar, soy sauce, vinegar, salt, monosodium glutamate, sesame oil, lettuce seed oil. Take a large container, put the seasoning in, add a little water or stock, mix well, and the sauce is ready.

   

5. 5 Add the drained walnut blossoms and mix well.

   

6. 6 Finally, plate and serve