Appetizer stir-fry

Overview

Stir-fry dishes are the most popular home-cooked dishes because they are quick, delicious and easy to make. For office workers, cooking a small stir-fry after get off work is healthier, nutritious and delicious than eating outside, and also provides a sense of accomplishment. The appetizer stir-fry I’m sharing today includes pork, green peppers, and carrots, a simple dish that can be stored. An air fryer makes cooking after get off work a pleasure.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• lunch
• chives
• ginger
• peanut oil
• pork
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and slice the pork, mix with oil, salt and soy sauce and marinate for 2 minutes;

   

2. 2 Peel and slice the carrots, remove the stems and seeds of the green peppers and cut them into pieces with a hob, shred the ginger, and dice the green onions;

   

3. 3 Put the marinated meat slices on the plate and sprinkle with shredded ginger;

   

4. 4 Close the lid and set the time for 15 minutes;

   

5. 5 When the pork is fried, install the mixer and add carrots, green peppers, green onions, salt and soy sauce;

   

6. 6 After frying the vegetables, open the lid and add the chopped green onions.