Vegetable beef porridge

Overview

I have always liked beef porridge, but I always ate it at porridge restaurants outside. I wanted to try it myself today, but my husband said it tasted better than outside. Hehe, it seems pretty good.

Tags

• porridge
• beef
• chicken essence
• onions
• pearl rice
• seasonal vegetables
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, beef, lettuce tips, ginger, pearl rice, green onions

   

2. 2 Chop the beef into minced meat, shred the ginger, add salt and pepper and marinate for 5 minutes.

   

3. 3 Soak rice for 1 hour and set aside

   

4. 4 Chop green onions into finely chopped green onions

   

5. 5 Chopped lettuce tips

   

6. 6 Boil water, blanch the lettuce tips and set aside

   

7. 7 Boil a pot of water and put a spoon in it to prevent it from overflowing when making porridge.

   

8. 8 Put the soaked rice into the pot, bring it to a boil over high heat, then simmer over low heat for about 1 hour

   

9. 9 When the porridge thickens, add the marinated beef and stir

   

10. 10 Add the lettuce tips into the pot and stir

    

11. 11 Cover and simmer for a while, then add salt and chicken essence to taste