Fried shrimp
Overview
White shrimp is rich in nutrients, and its meat is soft and easy to digest. It is a good food for people who are weak and need to take care of themselves after illness. It is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis.
Tags
Ingredients
Steps
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One pound of small white shrimps, rinse with water to remove the moisture.
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Add a little white pepper, flour, and salt.
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Mix thoroughly and taste.
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Put oil in the pot, more oil, add white shrimps to 50% heat.
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Fry over medium heat until it changes color and flip over, and the other side is also golden brown.
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Plate.
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Sprinkle some salt and pepper to taste.
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Finished product picture.