Shredded potato pancakes
Overview
The potato man continues to be the protagonist. The characteristic of this potato cake is that the potatoes are cut into shreds without rinsing, and the starch slowly sticks to them during the frying process to form a cake.
Tags
Ingredients
Steps
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Two potatoes.
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Peel the potatoes and cut into shreds for later use (you don’t need to rinse off the starch after cutting).
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Put a little oil in a non-stick pan and put the shredded potatoes in the pan.
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Stir fry occasionally.
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Use a spatula to slowly shape into a round cake, fry until the surface is slightly brown, and finally tear off the appropriate amount of salt and chopped green onion.
