【Shanghai】Braised Chicken

Overview

It is more common for Shanghainese to eat vegetarian chicken first fried and then marinated. It is a good choice to serve with noodles or rice. It is salty and sweet, with a slight aroma, and the color of the rich red sauce. It is not satisfying to eat one piece, and the operation is not complicated. It is also easy for novices to get started, mainly reflected in the salty and sweet taste, and be sure not to add chicken essence type condiments, it is the taste! !

Tags

• hot dishes
• home cooking
• light soy sauce
• oil
• old soy sauce
• sugar
• vegetarian chicken
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Cut the vegetarian chicken into about 1 cm thick slices.

   

3. 3 Add appropriate amount of oil to the pan and add the vegetarian chicken slices.

   

4. 4 Fry until golden brown on both sides.

   

5. 5 Add water, salt, sugar, dark soy sauce, light soy sauce, and bay leaves to the fried vegetarian chicken, bring to a boil and simmer over high heat for 3 to 4 minutes.

   

6. 6 Just make the soup thicken.