Pan-fried crucian carp

Overview

Except for me, all the other members of the family love to eat fried fish. Plus, I grew up eating fish and loved watching it in the kitchen, so it comes naturally

Tags

• hot dishes
• home cooking
• cooking wine
• crucian carp
• ginger powder
• minced garlic
• salt

Ingredients

Steps

1. 1 Clean the crucian carp and make diagonal cuts on the back of the fish

   

2. 2 Chop the ginger and garlic into mince, add cooking wine, salt, light soy sauce, etc. and marinate for 30 minutes

   

3. 3 First add an appropriate amount of Sichuan peppercorns and roast them until fragrant

   

4. 4 Pour in the cooking oil, and when the oil is hot, add the fish

   

5. 5 Fry until golden brown. Flip to the other side. After frying, add a little water, cover the pot and simmer for a while

   

6. 6 Start the pot