Cold seaweed shreds

Overview

Kelp is rich in carbohydrates, low in protein and fat, and is a seaweed that is very rich in iodine. Female friends can eat more. However, kelp is cool in nature, so you need to add some ginger to neutralize it when making kelp.

Tags

• cold dishes
• chicken essence
• chili
• coriander
• garlic
• kelp
• onions
• sesame oil
• vinegar
• worcestershire sauce
• salt

Ingredients

Steps

1. 1 Soak the kelp you bought for a while

   

2. 2 Kelp cut into sections

   

3. 3 While the kelp is soaking, prepare the ginger, garlic, and chili peppers

   

4. 4 Add chili sauce (if there are chili noodles, it will be more fragrant), pour in an appropriate amount of vinegar, add a small rock sugar to taste (you can add it or not), add an appropriate amount of salt and chicken essence, stir well, and let it sit for about 10 minutes to allow the ingredients to fully blend and taste.

   

5. 5 Pour the prepared ingredients into the kelp, then pour in the sesame oil and stir

   

6. 6 Finally, sprinkle with coriander and set aside to serve! If you are not in a hurry to eat, you can put the mixed kelp shreds in the refrigerator and eat them later, the taste will be better