Recipes tagged "Worcestershire sauce"
18 recipes found
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Cold seaweed shreds
Kelp is rich in carbohydrates, low in protein and fat, and is a seaweed that is very rich in iodine. Female friends can eat more. However, kelp is cool in nature, so you need to add some ginger to neutralize it when making kelp.
Cold dishes Chicken Essence -
Cucumber Pulled with Sesame Sauce
Learn how to cook Cucumber Pulled with Sesame Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Crispy Chicken Steak】
My daughter is often tempted by Hao’s big chicken steak. Recently, she buys it every day and eats it every day. Seeing that Aimei’s family makes it very well, she also learns to DIY. The finished product is very popular and she has made it several times
Snacks old man -
Cold tomato vermicelli
Learn how to cook Cold tomato vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pineapple Sour Pork
Learn how to cook Pineapple Sour Pork with Hot dishes and Appetizers.
Hot dishes Appetizers -
Tomato Fried Pork Chops
Today I want to talk to you about fried pork cutlet. Its crispy texture and varied flavors have made it deeply loved by people across geographical restrictions. Many people eat pork chops after being fried and dipped in condiments. Today I made the fried pork chops by adding some seasonings in advance. It tastes just as delicious whether dipped in condiments or not!
Snacks Bread crumbs -
Cold Spinach Vermicelli
A spring seasonal vegetable, spinach is delicious.
Cold dishes Home cooking -
Spicy Shrimp with Creamy Polenta
Sometimes, if your appetite is not very good and you are not interested in rice, pasta, etc., you might as well try a special porridge. The thickness of polenta, the freshness of shrimp meat, the fragrance of cream, coupled with the spicy seasoning to stimulate the taste, satisfy the needs of multi-layered tastes
Porridge Western food -
Chili Golden Pork Chops
Learn how to cook Chili Golden Pork Chops with Snacks and Hot dishes.
Snacks Hot dishes -
Classic Tonkatsu
Fried pork chop has a resounding name. Shanghainese basically love to eat it. It’s crispy on the outside and tender on the inside. It’s delicious when dipped in spicy soy sauce. The ingredient package from Xinweicook comes with all the ingredients and ingredients, so you don’t need to use your brain, you can just do it
Snacks Home cooking -
Super fast restaurant version of tomato meat sauce noodles (chicken version)
Learn how to cook Super fast restaurant version of tomato meat sauce noodles (chicken version) with Staple food and Pasta.
Staple food Pasta -
Pan-fried cod with braised lentils
This is a high-protein and low-calorie weight loss meal, very suitable for fitness or weight loss people. Lentils are high in protein and low in carbohydrates, nutritious and filling. Paired with vegetables and cod steak, it is delicious and healthy.
Hot dishes Western food -
Depp Oven Recipe—Cheese and Ham Rolls
Very delicious, golden and crispy. Welcome to follow our WeChat public account: Depu Gourmet Kitchen Sina Weibo: Depu Baking Laboratory
Baking old man -
PRAWN COCKTAIL
The traditional shrimp cocktail method is to peel the shrimps, cook them, and put them into a glass with Marie Rose sauce for consumption. It was a famous seafood appetizer in the UK from the 1960s to the late 1980s. In 1972, American food critic James Beard wrote: There is no first course as popular as a cocktail of shrimp with a large serving of cocktail sauce. In recent years, shrimp cocktail has become popular again. Always simple, delicious, healthy, and beautiful!
Creative dishes Western food -
Baked Small Pumpkin with Cheese and Pine Nuts
Pumpkin is a very common ingredient in Western food. I once watched a foreign TV food program that introduced healthy vegetarian food. One of the episodes was dedicated to pumpkins. The host stood among a pile of pumpkins and introduced various pumpkins with different shapes and colors. He also talked about the different tastes and aromas of each pumpkin. What followed was the colorful cooking methods of pumpkins. In comparison, there are relatively few varieties of pumpkins in my country, and the cooking methods are relatively simple. Having said that, Western-style cooking and seasoning may not completely suit Chinese tastes. I think the most acceptable and relatively simple cooking method is baking, especially filling it with stuffing, adding cheese, and baking it until the cheese is golden and flowing. If you eat it while it's hot, it will leave a mouthful of fragrance and rich taste. Chinese steamed pumpkin probably can’t produce this kind of taste.
Hot dishes Foreign cuisine -
Corpse Ribs (Grilled Pork Chops with BBQ Sauce)
Halloween, I really need to try this food~~
Baking Hot dishes -
Beer Potato Cheese Soup
Cheddar cheese is also called cheddar cheese. Made from whole milk, it is one of the most basic cheeses and is so versatile that it can replace almost any cheese. During the cooking process, from gravy to cheese sauce to baking. Cheddar cheese is rich in nutrients and contains a lot of calcium. Due to the high production and so many people eating it in the United States, some people even call it American cheese.
Soup Celery