Classic Tonkatsu

Overview

Fried pork chop has a resounding name. Shanghainese basically love to eat it. It’s crispy on the outside and tender on the inside. It’s delicious when dipped in spicy soy sauce. The ingredient package from Xinweicook comes with all the ingredients and ingredients, so you don’t need to use your brain, you can just do it

Tags

• snacks
• home cooking
• meat dishes
• children
• afternoon tea
• winter recipes
• breadcrumbs
• egg
• flour
• lemon
• oil
• pork chops
• worcestershire sauce
• black pepper
• salt

Ingredients

Steps

1. 1 This is the new flavor cook ingredient package

   

2. 2 Unpack all the ingredients

   

3. 3 All ingredients and ingredients

   

4. 4 Use the back of a knife to pound the pork chop until tender

   

5. 5 Add salt and mix well

   

6. 6 Add black pepper and mix well

   

7. 7 Coat pork chops in flour

   

8. 8 Beat the eggs into egg liquid, then dip into the egg liquid

   

9. 9 Place in bread crumbs

   

10. 10 Then dip into the egg liquid

    

11. 11 Coat it with bread crumbs

    

12. 12 Heat a pan and add oil

    

13. 13 Add pork chops and fry for 3 to 4 minutes

    

14. 14 Fry until golden brown on both sides

    

15. 15 Squeeze some lemon juice on the pork chops