【Crispy Chicken Steak】

Overview

My daughter is often tempted by Hao’s big chicken steak. Recently, she buys it every day and eats it every day. Seeing that Aimei’s family makes it very well, she also learns to DIY. The finished product is very popular and she has made it several times

Tags

• snacks
• old man
• western food
• fast food
• lunch
• bread crumbs
• chicken breast
• edible oil
• egg
• five spice powder
• flour
• garlic
• onions
• oyster sauce
• sugar
• tomato sauce
• worcestershire sauce
• ginger
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the chicken breasts and cut into thin slices with a razor blade.

   

2. 2 Pound the cut chicken breasts with a meat hammer until the volume increases to approximately 1.5-2 times its original size. (If you don’t have a meat mallet, use the back of a knife to beat it)

   

3. 3 Add ginger, onion and garlic to a blender with a little water and blend into juice.

   

4. 4 Pour the beaten juice into a large bowl, add salt, pepper, sugar, five-spice powder, and oyster sauce to taste and mix well (just adjust according to personal taste)

   

5. 5 Place the processed meat into the mixed sauce, gently knead it evenly with your hands, and marinate for 1 hour. .

   

6. 6 Take a large flat plate and pour flour into it, and evenly coat the marinated chicken with flour.

   

7. 7 Then coat with beaten egg wash.

   

8. 8 After coating in egg wash, add a layer of bread crumbs.

   

9. 9 Pour an appropriate amount of oil into the pot, just enough to cover the chicken chops. When the oil is 60% hot, add the chicken chops.

   

10. 10 Fry over medium-low heat until both sides are golden brown.

    

11. 11 Take it out and put it on absorbent paper to absorb the excess oil on the surface.

    

12. 12 Cut into strips and serve hot with tomato sauce and other toppings of your choice.