Cake roll

Overview

As a novice in baking, I wanted to start with a simple cake roll, but I was not sure about the oven temperament, but I finally succeeded.

Tags

• baking
• breakfast
• afternoon tea
• corn oil
• egg
• low gluten flour
• pure milk
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Beat the egg whites in a basin that is oil-free and water-free

   

2. 2 Beat the egg yolks in another bowl

   

3. 3 Add milk, corn oil, and powdered sugar

   

4. 4 Sift the cake flour into the plate

   

5. 5 Mix into a smooth batter

   

6. 6 Add a few drops of lemon juice to the egg whites

   

7. 7 Whip egg whites

   

8. 8 Just lift the egg beater and the curved hook will stand up

   

9. 9 First mix one-third of the egg white into the batter

   

10. 10 Cut and mix evenly

    

11. 11 Mix all the egg whites and batter evenly

    

12. 12 Pour the mixed batter into the mold and preheat the oven

    

13. 13 Bake at 180 degrees for 20 minutes

    

14. 14 Take out the baking pan and place it upside down on the grill grid,

    

15. 15 After it cools down, I should roll it up with oil paper, but I really don’t have any oil paper anymore, and a fresh-keeping bag is also suitable

    

16. 16 Finished product

    

17. 17 Cut into small pieces and serve on a plate